Off License Delivery London
Alcohol Delivery & Off Licences in Dublin. Try Carry Out – they have a number of off licences all over Ireland and have been known to. LONDON LOCATIONS. The alcohol licensing laws of the United Kingdom regulate the sale and consumption of. And of the 15,000 drinking establishments in London.
Licensing notice displayed above the entrance of a pub (no longer required since November 2005) The alcohol licensing laws of the United Kingdom regulate the sale and consumption of alcohol, with separate legislation for, and being passed, as necessary, by the, the, and the respectively. Throughout the United Kingdom, the sale of alcohol is restricted—pubs, restaurants, shops and other premises must be by the local authority. In England, Wales and Scotland the authority to sell alcohol is divided into two parts – the Premises Licence, which prescribes the times and conditions under which alcohol can be sold, and a Personal Licence which allows individuals to sell alcohol or authorise its sale by others. Every Premises Licence which authorises the sale of alcohol must also name a Designated Premises Supervisor (Designated Premises Manager in Scotland) (“DPS” or “DPM” for short) who must hold a valid Personal Licence – otherwise alcohol cannot be sold at that premises. The DPS has day-to-day responsibility for the sale of alcohol at licensed premises.
Premises licences, in as far as they concern the sale of alcohol, can be categorised to include (allowing consumption of alcohol on the premises) and. However, these distinctions are not explicitly made in the, and the position in Scotland and Northern Ireland is more complex. Many on-licensed premises also permit off-sales. The age at which people are legally allowed to purchase is 18 in most circumstances. Adults purchasing alcohol on behalf of a person under 18 in a pub or from an off-licence are potentially liable to prosecution along with the vendor. However, legislation does allow for the consumption of alcohol by those under 18 in the following circumstances:. The individual is aged 5 or older, and is at home or other private premises.
The individual is aged 16 or 17 and the alcohol, which can only be beer, wine or cider, is consumed with a table meal. The person making the purchase must themselves be over 18. The Licensing Act 2003 thoroughly revised and consolidated into one all the many separate legislative provisions that previously covered licensed premises in England and Wales. The Licensing (Scotland) Act 2005 brought the same reforms to Scotland.
The same reforms have been proposed for Northern Ireland, but have not been enacted; sale of alcohol there remains more strictly regulated than in Great Britain. Main article: Off-licence (sometimes known as off-sales or informally offie) is a term used in the United Kingdom and for a to sell for consumption off the premises, as opposed to a or which is licensed for consumption at the. The term also applies to the licence granted to the establishment itself. Off-licences typically are specialist shops, parts of, or attached to bars and pubs. Prices are usually substantially lower than in bars or pubs. In the United Kingdom, the 'off-licence' status of a shop could once be used as a device to circumvent restrictive trading laws, particularly those concerning. Depending on local by-laws, shops might be either required to close at 12:00 once a week, or else not be allowed to trade in the evening.
Shops with an off-licence made their hours similar to those of public houses, opening during lunch hours and from early evening to the mandatory closing time, usually 22:30 or 23:00. The altered the situation somewhat. Licensing law in Northern Ireland In Northern Ireland, legislation is more restrictive than in Great Britain—a reaction to social problems at the beginning of the 20th century. Only a limited number of licences are available for and; any new pub or off-licence wanting to sell alcohol must wait until an existing one surrenders its licence (known as the surrender principle). Licences are granted and administered by the courts, not elected local authorities; the courts have no guidance to assist in the practical application of the law. A new licence is granted by the and will only be granted on the surrender principle, and only if the court is satisfied that the existing number of licensed premises is not already adequate ( the need principle). The transfer of a licence is a matter for the magistrates' courts.
There are currently twelve categories of premises that may be licensed to sell alcohol, amongst which are pubs, off-licences, and certain businesses where the sale of alcohol is ancillary to the main business. Licensing law in Scotland Scotland has had separate licensing laws dating back to the 18th century. The current legislation is the Licensing (Scotland) Act 2005, which replaced the Licensing (Scotland) Act 1976 on 1 September 2009. The replaced licensing laws provided for seven types of liquor licence, and were administered by licensing boards, made up of councillors elected to the local authority. There were approximately 30 licensing boards in Scotland and each had its own distinct approach; for example, whilst there is a set 'permitted hours' across Scotland, these were frequently extended in order to take account of early morning and late night trading, and each licensing board had its own views on what sort of extra hours a premises should be given. As of 1 February 2008, Scotland entered a 'transitional period' in the run-up to the commencement of new licensing legislation—the Licensing (Scotland) Act 2005.
The 2005 Act is, in many respects, similar to the English Licensing Act 2003: it features the four English licensing objectives, but adds another: 'protecting and improving public health'. The Act creates one class of licence—the premises licence—and also introduces personal licences for those working in the trade. The administration continues to be carried out by licensing boards, but the Act has created new 'Licensing Forums' in order to increase community involvement, and 'Licensing Standards Officers' who have an information, mediation, and compliance role.
The legislation in Scotland regarding the sale of alcohol is different from the rest of the UK and England in particular. The Alcohol etc. (Scotland) Act 2010 has amended the core hours during which stores and supermarkets can sell alcohol. Scotland currently restricts the purchase of alcohol to between the hours of 22:00 and 10:00. One major change is that Sunday opening hours can be changed to match the rest of the UK, allowing sales from 10:00, rather than 12:30 with the 1976 Act. Changes since 2005.
Main article: On 10 July 2003 the was granted and replaced the previous licensing laws for England and Wales, regulated under several different, with a single unified system covering a range of 'regulated activities'. Rules as to when establishments can open, for how long, and under what criteria are now not laid down in statute but are individual to the premises and are contained in the conditions on each premises licence. The powers of the 2003 Act came fully into force on 24 November 2005. Permitted hours Some long-standing traditions (indeed, legal requirements) have disappeared as a consequence. First, 'permitted hours' gained a new meaning.
Until the 2003 Act came into force on 24 November 2005, permitted hours were a standard legal constraint: for example, serving alcohol after 23:00 meant that a licensing extension had to exist—either permanent (as for nightclubs, for example), or by special application from the licensee concerned for a particular occasion. There was also a customary general derogation permitting a modest extension on particular dates, such as New Year's Eve and some other Public Holidays. Licensees did not need to apply for these and could take advantage of them if they wished without any formality. Now, permitted hours are theoretically continuous: it is possible for a premises licence to be held which allows 24-hour opening, and indeed some do exist.
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Most licensed premises do not go this far, but many applied for licences in 2005 that allowed them longer opening hours than before. However, as in the past, there is no obligation for licensees to use all the time permitted to them. Premises that still close (for commercial reasons) at 23:00 during most of the week may well have licences permitting them to remain open longer, perhaps for several hours. Staying open after 23:00 on the spur of the moment is therefore legal at such premises if the licensee decides to do so—perhaps because custom happens to be good. Of course, the service of alcohol must still cease when the actual licence closing time arrives.
Only the holder of the comparatively rare true '24-hour' licence has complete freedom in this respect. Drinking-up time. This section does not any. Unsourced material may be challenged and. (August 2016) The consumption of alcohol itself is not considered a 'licensable activity' under the new Licensing Act. Therefore, 'drinking-up time' (DUT) has no legal meaning and has disappeared.
For many years ten minutes (and later extended to twenty minutes) was the legal dispensation which allowed the consumption of alcohol to continue after the official closing time, which in recent times meant that customers could still drink what they had already bought until 23:20, subject to the licensee's discretion. After that time consumption had to also stop. With the end of standard permitted hours, this concession became irrelevant and there is no mention of DUT in the 2003 Act. Instead, applicants for premises licences can specify the maximum period (their 'Opening Hours') for which they wish to allow their customers to stay after the time at which the sale of alcohol ends ('the terminal hour') within their Operating Schedule. Some licences do not specify opening hours at all, which allows an unspecified drinking up time, determined only by the licensee's discretion. In contrast, some licensees call for 'last orders' twenty minutes (or more) before the end of the opening hours specified on their premises' licence.
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Scotland Licensing law in Scotland was overhauled by the Licensing (Scotland) Act 2005, which came into force in September 2009 following a transition period starting in February 2008. The new system covers alcohol sales only, but otherwise is, in most particulars, identical to the system created in England and Wales by the Licensing Act 2003.
There are a number of significant differences, such as a 'duty to trade' and attempts to control the irresponsible sale of alcohol through curbs on price discounting and other promotions which may lead to excessive consumption. Northern Ireland Licensing proposals in Northern Ireland were first announced by the Northern Ireland Office in 2004, leading to a consultation in 2005, again very similar to the Scottish and English Acts. The proposals triggered much initial opposition, even from some parts of the licensed trade. These proposals are not currently proceeding. Under the proposed rules, all premises where regulated activities are carried out must be authorised by a premises licence. Where alcohol is sold the premises must have a designated premises supervisor, who himself must hold a personal licence.
There is a parallel system for the registration of private clubs which sell alcohol to members, and which require a club registration certificate. Serving after 23:00 Part of the changes since 2005 allow to serve alcohol past 23:00; this particular part of the legislation was, and remains, very due to the perceived increase in potential for and the effects the change will have on social dynamics. However, the new law's defenders have claimed that the relatively early 23:00 closing time itself contributed to binge drinking, as patrons hurried to drink before closing time. Labour also claimed that the fixed closing time contributed to social disorder, as drunken pub patrons were forced into the street at the same time.
Both the and unsuccessfully called for a delay in the implementation of this law. Licensing policies Each licensing authority must adopt a licensing policy, which gives guidance on when licences will be granted and the conditions and permitted hours likely to be imposed on a premises licence in various circumstances. Retrieved 2016-04-01. ^ Evans, Dean. The Ultimate Drinking Games Book; Carlton Books Ltd. (Bristol, England) (1998) pg.298.
Subsection 57(3) Licensing Act 2003. BBC staff (24 November 2005). Retrieved 2 December 2016. Retrieved 30 November 2012. 1 December 2008 at the. 18 October 2005 – via bbc.co.uk.
MorningAdvertiser.co.uk. 18 July 2011 at the. There is currently no suggestion of what 'fair treatment of all stakeholders' means. 6 November 2008. Retrieved 30 November 2012.
MPs to review Licensing Act. External links. UK Legislation. as in force today (including any amendments) within the United Kingdom, from.